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Garrett Popcorn Shops® Declares CaramelCrisp® Month in April Celebrates with Limited Time CaramelCrisp® Flavors

 
CHICAGO (March 2013)- Gourmet popcorn was named the snack of 2013 according to the culinary community. Garrett Popcorn Shops® handcrafts small batches of their signature family recipe in copper kettles as they have for more than 60 years, setting the gourmet popcorn trend in 1949.
National Caramel Popcorn Day is generally celebrated each year on April 6.  Garrett is celebrating all month long by officially declaring April "Garrett CaramelCrisp® Month," and releasing limited time CaramelCrisp® flavors, famously decadent with a sweet, crème brulee finish.
Each day in April, one small batch of a limited flavor will be popped fresh every morning and will be available only while supplies last. Garrett will unveil the return of Macadamia CaramelCrisp® during the first week of April; then Hazelnut CaramelCrisp® for the second week; and Walnut CaramelCrisp® will debut on the third week. For the final week, Garrett will feature the triumphant return of fan favorite, Milk and Dark Chocolate Covered CaramelCrisp®.
"We are excited to celebrate CaramelCrisp® Month with our Garrett Popcorn fans.  In honor of the many raves we receive over the years from fans on Facebook and Twitter, we are offering new Nut CaramelCrisp® flavors that will be available on a first come, first serve basis.  We listened when our Garrett Popcorn fans inspired the original Chicago Mix and more than 63 years later, we are still engaging with our consumers," says Melissa Mikolajczak, Executive Vice President, Marketing for Garrett Popcorn Shops.
 
CaramelCrisp® Month is being celebrated at all Garrett Popcorn Shops® with the exception of Chicago’s Merchandise Mart, Navy Pier, O’Hare Airport and 500 W. Madison locations. Limited time flavors will also be available online for the duration of their designated weeks throughout April.
 
 
 
 
 
 
 
 


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