Top Chef!
Top Chef!
Date: Monday, July 14, 2008
Visit Garrett Popcorn Shop's Fifth Avenue Flagship location this Tuesday, Wednesday and Thursday to meet “Top Chef's” Richard Blais. A big fan of Garrett Popcorn, Blais is well known for his less than conventional cooking methods, and Garrett’s gourmet CaramelCrisp® and CheeseCorn™ are his newest ingredients.
By freezing Garrett’s hand-crafted popcorn in liquid nitrogen at a temperature of 350 degrees below zero, Blais has created an icy cold, delicious popcorn treat for this week’s store visitors.
Can't make it to NYC to join us? Enjoy a culinary adventure of your own by ordering a tin of our freshly made, ready to eat CaramelCrisp® or CheeseCorn™.
No liquid nitrogen required!
*Frozen Popcornsicles only availble at NY 5th Avenue store July 15th, 16th &17th.