Nutrition Facts:
Serving Size: 1 1/3 cup (28g)
Servings Per Container: Varies
Amount Per Serving:
Calories |
180 |
Total Fat (21% DV) |
16g |
Saturated Fat (40% DV) |
8g |
Trans Fat |
0g |
Cholesterol (3% DV) |
10mg |
Sodium (14% DV) |
320mg |
Total Carbohydrate (3% DV) |
7g |
Dietary Fiber (4% DV) |
1g |
Total Sugars |
0g |
Includes Added Sugars (0% DV) |
0g |
Protein |
3g |
Vitamin D (0% DV) |
0mcg |
Calcium (4% DV) |
55mg |
Iron (0% DV) |
0mg |
Potassium (0% DV) |
41mg |
*The % Daily Value (DV) tells you how much nutrient in a serving of food contributes to a daily diet. 2,000 calories
a day is used for general nutrition advice.