Nutrition Facts:
Serving Size: 3/4 cup (28g)
Servings Per Container: Varies
Amount Per Serving:
Calories |
130 |
Total Fat (10% DV) |
8g |
Saturated Fat (23% DV) |
4.5g |
Trans Fat |
0g |
Cholesterol (3% DV) |
10mg |
Sodium (8% DV) |
190mg |
Total Carbohydrate (5% DV) |
14g |
Dietary Fiber (4% DV) |
1g |
Total Sugars |
9g |
Includes Added Sugars (18% DV) |
9g |
Protein |
1g |
Vitamin D (0% DV) |
0mcg |
Calcium (2% DV) |
29mg |
Iron (0% DV) |
0mg |
Potassium (0% DV) |
33mg |
*The % Daily Value (DV) tells you how much nutrient in a serving of food contributes to a daily diet. 2,000 calories
a day is used for general nutrition advice.
Contains: Milk, Soy.
Cooked in a kitchen that also handles Tree Nuts, Dairy, Soy and Wheat.